Products

 

Ingredients Listings


 

Note: All recipes can be made Vegan upon request. YB Gluten Free Bakery attempts to utilize only the top quality and/or organic ingredients whenever possible.

**Processed refined sugars are not used as an ingredient in YB Gluten Free Bakery’s baking unless specifically requested and/or listed.**

Bonnie’s Blend Gluten Free Flour (Signature Flour Blend!): Sorghum, Tapioca, Quinoa, Manioc and Teff Flours.

Breads

House Blend Enriched Bread:

Unsweetened Coconut Milk; pH Balanced Filtered Water; Bonnies Blend; Whey Protein; Xanthan Gum; Sunflower/Canola Oil; Free Range Eggs; Organic Honey; Fresh Yeast; Apple Cider Vinegar; Sea Salt.

Vegan House Blend Bread:

Unsweetened Coconut Milk; pH Balanced Filtered Water; Bonnies Blend: Sorghum, Tapioca, Quinoa & Teff Flours; Manioc Flour; Vegetable Protein; Xanthan Gum; Sunflower/Canola Oil; Chia Seed; Organic Honey; Fresh Yeast; Apple Cider Vinegar; Sea Salt.

Quick Breads

Banana Bread:

Bonnies Blend Flour; Vanilla; Baking Soda; Free Range Egg whites; Bananas; Margarine; Honey; Xanthan Gum; Sea Salt; Coconut Milk; Lemon juice.

Cookies

Oatmeal Chocolate Chip Cookies:

Bonnies Blend Flour; Oats; Coconut Sugar; Honey; Margarine; Free Range Eggs; Chocolate Chips; Cinnamon; Vanilla; Xanthan Gum; Baking Soda; Sea Salt.

Chocolate Chip Cookies:

Bonnies Blend Flour; Coconut Sugar; Honey; GF Margarine; Free Range Eggs; Vanilla; Chocolate Chips; Xanthan Gum; Baking Soda; Sea Salt.

Oatmeal Raisin Cookies:

Bonnies Blend Flour; Oats; Coconut Sugar; Honey; Margarine; Free Range Eggs; Raisins; Cinnamon; Vanilla; Xanthan Gum; Baking Soda; Sea Salt.

Almond Butter Cookies:

Bonnies Blend Flour; Coconut Sugar; Honey; Margarine; Free Range Egg Whites); Natural Almond Butter; Xanthan Gum; Baking Soda; Vanilla; Sea Salt.

Date Almond Cookies:

Pitted Dates; Unsweetened Apple Sauce; Honey and/or Maple Syrup; Cinnamon; Almond Meal; Maple Syrup and/or Honey; Grapeseed; Vanilla; Sea Salt.

Ginger Molasses Cookies:

Bonnies Blend Flour; Coconut sugar; Margarine; Free range eggs whites; Xanthan Gum; Ginger; Cloves; Cinnamon; Molasses; Baking Soda; Sea Salt.

                                                                             

CAKES

Chocolate Mousse Cake:

Bonnie’s Blend Flour; ; pH Filtered Water; Coconut Sugar; Vegetable oil; Lactose Free Sour Cream; Unsweetened Cocoa Powder; Xanthan Gum; Baking powder; Sea salt; Free Range Eggs; Whipped Cream mousse.

Vegan Chocolate Mousse Cake:

Bonnie’s Blend Flour; ; pH Filtered Water; Coconut Sugar; Vegetable oil; Lactose Free Sour Cream; Unsweetened Cocoa Powder; Maple Syrup; Xanthan Gum; Baking powder; Sea salt; Free Range Eggs; Avocados.

Red Velvet Cake:

Bonnie Blend Flour; Coconut Sugar Unsweetened Cocoa; Unsweetened Coconut Milk; Xanthan Gum; GF Baking Powder; GF Baking Soda; Sea Salt; Apple Cider Vinegar (or Lemon Juice); Vegetable Shortening;

Free Range Egg Whites; Vanilla; Red Dye.

Chocolate Cake:

Bonnie Blend Flour; Coconut Sugar Unsweetened Cocoa; Unsweetened Coconut Milk; Xanthan Gum; GF Baking Powder; GF Baking Soda; Sea Salt; Apple Cider Vinegar (or Lemon Juice); Vegetable Shortening;

Free Range Egg Whites; Vanilla.

Vanilla Cake:

Bonnie Blend Flour; Coconut Sugar; Unsweetened Coconut Milk Xanthan Gum; GF Baking Powder; GF Baking Soda; Sea Salt; Lemon Juice; Vegetable Shortening;

Free Range Egg Whites; Vanilla.

Angel Food Cake:

Bonnies Blend Flour; Water; Coconut Sugar; Free Range Egg Whites; Cream Of Tartar; Vanilla; Orange Zest Or Almond Extract; Powdered Coconut Sugar; Sea Salt.

Carrot Cake:

Bonnies Blend Flour; Carrots; Crushed Pineapple; Free Range Egg Whites; Coconut Sugar; Baking Soda; Xanthan Gum; Sea Salt; Baking Powder; Vanilla; Cinnamon; Nutmeg; Sunflower/Canola Oil.

Speciality

Squamish Bars:

Crust: Unsweetened Coconut Desiccated; Hazelnut or Almond Meal; Coconut Oil Melted; Coconut Sugar; Unsweetened Cocoa; Dates; Sea Salt

Filling:   Coconut Cream; pH Filtered Water; Coconut Oil; Maple Syrup; Vanilla; Sea Salt.

Chocolate Topping: Maple Syrup; Coconut Oil; Unsweetened Coco; Vanilla Powder; Sea Salt.

Fiddle Diddles:

Quinoa Puff Or GF Oats; Quinoa Flakes; Unsweetened Desiccated Coconut; Coconut Sugar; Unsweetened Cocoa; Margarine; Coconut Milk; Vanilla.

 

Ilhenaylh (ill-hen-ail) means “feast” in the Squamish language. As an Aboriginal Woman a descendant of the Squamish and Sto:lo First Nations people of British Columbia on the West Coast of Canada, I have found the concept behind this age-old tradition to have tremendous influence on the way I view and prepare food.